Cuisine
Eat well in Weiz!
At Locker & Légere we highly appreciate that certain something. That’s why we always have something special ready for you. Try our heavenly house-cake from our great-grandmother’s secret recipe or come over for a relaxing Gin Tonic from our homemade SHIVA Styrian Dry Gin. If you want to take the Locker & Légere feeling home with you, you can browse through our variety of recipes. Enjoy!
Breakfast
Monday – Saturday from 07:30 a.m. to 10:30 a.m.
Sundays and vacation days: only for groups of 15 people or more and hotel guests from 8 to 11 a.m.
- Buffet breakfast: 12,90€ per person
- Buffet breakfast including a jug of coffee: 14,90€ per person
- Champagne breakfast for two: 32€
Lunch
Monday to Friday from 11:30 a.m. to 02:00 p.m.
- Classic menu (soup from the buffet, main dish and salad from the buffet) 9€
- Selection of popular classics such as Wiener Schnitzerl and Cordon Bleu and modern food such as burgers, finger food combo, vegan bean balls and much more.
Dinner
Monday to Friday from 05:30 p.m. to 08:30 p.m.
Treat yourself to a cozy evening at Locker & Légere!
Our kitchen treats you with classic dishes such as cordon bleu, schnitzel, various salads, vegan bean balls, tasty house burger (beef or vegetarian)!
The Locker house cake
For the people with a sweet tooth: at Locker & Légere, we offer mouth-watering delicacies. We have a large selection of homemade pastries and cakes in our showcase for you. From homemade cupcakes with unusual toppings to coffee, from a piece of cake to afternoon tea – our confectioner leaves no wishes unfulfilled. One of our special highlights is the popular and unique Locker house cake made from great-grandmother’s secret recipe! Heavenly sweet and fruity – actually indescribable – the Locker house cake is always worth spoiling yourself for.
The cake is of course also available to take home as a single piece or as a whole cake for your special occasion.
Please order the whole cake at +43 3178 2310-23 or gastro@locker-legere.at
SHIVA Styrian Dry Gin
Our SHIVA Styrian Dry Gin is a real Styrian gin that impresses with its taste and colour. The SHIVA Styrian Dry Gin is straightforward and tasteful! The most important and most unusual component is the rose hip, harvested in St. Ruprecht/Raab. The rose hip is the fruit of the rose and gives the gin its flowery note. The golden color of the SHIVA Styrian Dry Gin is unique – it makes it particularly noble.
The SHIVA Styrian Dry Gin is made in Styria (distilled by Krauss in St. Martin im Sulmtal) and bottled by hand in St. Ruprecht. Another part of the product range is SHIVA vermouth, a fine liqueur wine that belongs in every good bar and goes well with the SHIVA Styrian Dry Gin.
You can find out more about our SHIVA Styrian Dry Gin here.
Picnic in St.Ruprecht
A picnic in the country – these are memories of the past, a feeling of freedom, the scent of fresh grass, enjoyable moments for two… With the St. Ruprecht picnic you go on a discovery tour through our beautiful landscape. When you arrive at your favorite spot, take a break and feast through your picnic basket or backpack! Our free rental bikes are also ideal for an extensive picnic tour.
Picnic for two: 42€
Please order your picnic 24 hours in advance at Locker & Légere. By email at office@locker-legere.at or by phone at +43 3178 2310-23.
Pleasure tour
The St. Ruprecht pleasure tour is a special kind of experience! You stroll through our beautiful place and visit restaurant in town. At each of the 6 stations you will be served a course – from an aperitif to a soup, a cold and a warm starter, a main course and a dessert, you can look forward to fine delicacies. A glass of wine or juice is served with every dish!
Spend this sociable and culinary route through St. Ruprecht with friends or as a company or Christmas party!
You can go on the pleasure tour from Thursday to Saturday (vacation days excluded).
Price per person: 59€
Please get your tickets for the pleasure tour at least a week in advance: +43 3178 2310-23 or gastro@locker-legere.at
Recipes download
- Käferbohnenbällchen
- Vanillekipferl mit Kürbiskernen
- Steak vom Steirerschwein mit Käferbohnen-Erdäpfelpüree
- St. Ruprechter Chili Con Carne mit Käferbohnen
- Hokkaido-Kürbissuppe
- Naaser Schafskäse im Speckmantel
- Schweinsfilet mit Steinpilzsauce
- Rehragout
- Lachs auf Gemüsebett
- Gebratenes Zanderfilet mit Kartoffel-Kernölpüree
- Marillenknödel
- Süße Kürbissuppe mit Kaffee-Schlagsahne
- Hagebuttensirup